Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
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Item No.
010.305.082
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Item No.
010.100.125
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Item No.
080.405.002
