Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
