Italian White Flour "00" Pizza, Shipton Mill, 25kg

This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine white flour, with a very low ash content. Although our type 00 is a specialist pizza and pasta flour, it can also be used to make breads or high quality pastries and Viennoiserie