Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
