Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Coghlans Brioche Bun Pre-cut 70g, 48/cs
Item No.
010.025.000
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Mini Dessert Raspberry Sacher 25g, 30/cs
Item No.
010.310.079
Black Winter Truffle Vinegar 500ml, ea
Item No.
080.210.060
