Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
