Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Mini Caramel Muffin 26g, 42/cs
Item No.
010.300.035
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
