Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
_Vegan Celeriac/Fennel Medaillon 30g, 100/cs
Item No.
170.000.018
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
CB Dark Chocolate Drops Bake Stable 50%, 5kg
Item No.
040.025.010
