Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg

56 hour sous vide Irish beef chuck short rib - an exceptionally tender piece of meat.

Cuisine Solutions sous vide product benefits:
- Pathogen free
- Accurate cost control
- High level of consistentcy
- Exceptional flavour and texture 

To prepare, defrost and take to room temperature. Finish in pan with butter, rosemary and garlic; finish on plancha or BBQ. 7-8 portions per piece.

Frozen product.

Photo Credit: Cuisine Solutions