Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
_Green Laca Powder (Oil Soluble), Sosa, 120g
Item No.
040.315.035
