Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Extra Fine Raw Almond Flour, Sosa, 1kg
Item No.
030.015.016
Raw Macadamia Nuts Style 0, Australia, 1kg
Item No.
030.300.075
Roasted Malt Extract Powder, 1kg
Item No.
030.015.035
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
