Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
Organic Dark Rye Flour, SM, 25kg
Item No.
030.010.035
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
