Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Cocoa Butter Citrus, IBC, 245g
Item No.
040.300.010
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
