Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Yellow Polenta, A. Lodigiana (VVA), 500g
Item No.
030.110.020
Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
