Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
_Dried Mini Morel (0-3cm/No Stems), 500g
Item No.
070.400.012
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284