Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
