Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Yellow Polenta, A. Lodigiana (VVA), 500g
Item No.
030.110.020
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110