Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_FRZ-ESA MF Veal H/S Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099
Summer Truffle Salsa (10% content) 500g, ea
Item No.
080.000.075
