Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
