CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Chlorophyl Natural Green Colour, Sosa, 100g
Item No.
040.305.000
CB Dark Chocolate Drops Bake Stable 50%, 5kg
Item No.
040.025.010
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211
