CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
*CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
*Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
CHOCOLATE - Cacao Barry Zephyr White 34%, 5kg
Item No.
040.020.000
