Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
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Item No.
170.000.017
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
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Item No.
150.300.105
