Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191
