ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs

The Pastry Butter 1909 from Isigny Sainte-Mère Cooperative is an essential for every pastry chef. These ultra-thin sheets are perfect for making traditional French pastries such as croissants, pain au chocolat and pain aux raisins. Its making is more technical and complex that traditional butter. The special Pastry Butter 1909 has been developed by chefs for chefs. To be used for making pastries, a pastry butter need to be flexible and a great plasticity for lamination. After many years and tests, Isigny Sainte-Mère got an amazing process called “double texturization” that allows the butter to get the ideal plasticity. The Pastry Butter 1909 come in a flattened form for their ease of use and flexibility, ensuring wonderfully golden flaky pastries with a delicate texture and delicious buttery taste.