_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
_Freezin' Friesian Strawberry Ice Cream 5lt, ea
Item No.
010.400.003
