_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
_Alginate, Sosa, 750g
Item No.
100.020.000
Vegetable Charcoal Powder, 50g
Item No.
100.300.025
Bubble, Sosa, 500g
Item No.
100.005.025
