_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
+Black Cardamom (TE), 250g
Item No.
120.200.221
Perle Imperial Caviar, 50g
Item No.
130.100.020
