_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cous Cous Pearls 5mm, 800g
Item No.
030.110.120
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
_Vegan Celeriac/Fennel Medaillon 30g, 100/cs
Item No.
170.000.018
