_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
_Sea Buckthorn Berries/Frozen, 2.5kg
Item No.
060.005.042
+Lotus Spherification Spoon, 10/pkt
Item No.
110.500.048
Raw Hazelnuts Blanched, Turkey, 1kg
Item No.
030.300.065
