Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
