Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Kingsbury Wagyu Brisket Flat ~5kg, kg
Item No.
090.015.173
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
