_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-ESA MF Veal H/S Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099
_Soya Whip, Sosa, 300g
Item No.
100.005.012
Thornhill Whole Wet-plucked Duck ~2kg, IRE, ea
Item No.
090.200.003
Blueberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.016
