_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
Kaiso Dried Seaweed Mix, 100g
Item No.
150.500.005
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Trehalosa, Sosa, 700g
Item No.
040.100.060
