_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Plant Based Small Choc Tart Shell d48xh21mm,120/cs
Item No.
040.205.036
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
+Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
