Capers preserved in a light vinegar brine to maintain their firm texture and distinctive tangy, salty flavour. Offering an intense taste that is at once salty, sour and herbaceous, they are a classic Mediterranean ingredient that adds brightness and depth to a wide range of savoury dishes.
Use
Ideal for salads, pasta dishes, pizzas, sauces, fish, poultry and Mediterranean recipes. Also perfect for tapenades, dressings and garnishing meat or seafood dishes.
Technical
Format: 850ml Tin.
