Premium Gordal green olives sourced from a small family producer in Andalusia, Spain. Hand-harvested and naturally fermented using only water and salt, these extra-large olives are carefully produced in small batches before being hand-packed. Renowned for their firm, juicy texture and mild flavour, Gordal olives are prized as a premium table olive thanks to their low oil content and naturally high sugar levels.
Use
Ideal for antipasti platters, tapas, salads and charcuterie boards. Also perfect for cocktails, Mediterranean dishes or serving alongside cheeses and cured meats.
Technical
Format: Olives, 2kg
