Ground Fennel Seeds are made from finely milled green fennel seeds (Foeniculi dulce Fruct.), offering a mild, naturally sweet flavour with delicate notes of anise and liquorice. A versatile spice widely used in Mediterranean and European cuisine, it brings warmth and aromatic depth to both savoury and sweet recipes.
Use
Ideal for seasoning fish and seafood, pork, duck and sausages, as well as vegetables such as beans, cabbage, leeks and beetroot. It also complements tomatoes, cucumbers, potatoes and rice, and is traditionally used for pickled vegetables and preserved cucumbers.
