Slow-cooked using the sous vide method to offer exceptionally tender, succulent meat with consistent texture and flavour. Lightly seasoned and fully cooked, the precise time and temperature-controlled cooking process allows the pork belly to retain its natural juices while developing a rich, satisfying flavour. Ready to finish and serve, it provides excellent consistency while significantly reducing preparation time in the kitchen.
Use
Ideal for roasting, grilling, searing, or crisping before serving. Perfect for ramen, bao buns, rice and noodle dishes, Asian-inspired preparations, or served alongside roasted vegetables and potatoes. It can also be portioned, sliced, or diced and finished with glazes, marinades, or sauces to suit a wide variety of dishes.
Preparation from Frozen: Heat by immersion for approximately 130 minutes at 55°C / 131°F.
Preparation from Thawed: Heat by immersion for approximately 75 minutes at 55°C / 131°F, or in the oven for approximately 35 minutes at 177°C / 350°F.
Technical
Format: Sous Vide Pork Belly ~2 kg × 7/cs, sold by kg.
Storage: Keep frozen. Once thawed, keep refrigerated and use according to the instructions on the packaging.
Shelf Life: 18 months frozen
