A ready-to-fill individual sweet tart shell with a crisp, buttery texture and a protective coating that helps maintain freshness and prevents moisture absorption. Ideal for wet or creamy fillings, it provides a reliable base for professional pastry applications while preserving its crispness for longer.
Use
Suitable for creating individual fruit tarts, cheesecakes, custard tarts, chocolate tarts and other plated desserts. Fill as required and decorate before serving. Store in a cool, dry place between 15–23°C, away from direct heat and sunlight. Once opened, consume within 5 days. Not suitable for freezing.
Technical
Format: 1,980g (60 tart shells per case)
Ingredients: WHEAT flour, butter (MILK), sugar, EGG, compound coating (4.9%) [sugar, fully hydrogenated vegetable fat (coconut, palm kernel), skimmed MILK powder, emulsifier: lecithins (SOYA)], soybean oil (SOYABEANS), antifoaming agent (E900), salt, emulsifier: sunflower lecithin (E322).
Allergens: Contains WHEAT, MILK, EGG and SOYA. May contain NUTS.
Storage: Store in a dry, clean, well-ventilated area at 15–23°C. Avoid direct heat sources and direct sunlight. Vacuum packed for freshness. Once opened, consume within 5 days. Not suitable for freezing.
Shelf Life:
- Unopened: 9 months
- After opening: 5 days
